Hello, I’m Dattatray Ashok Gholap , the proud owner of Shree Datta Hospitality Catering service. From a young age, my life has been infused with a love for food and a deep commitment to serving others. This journey began in my childhood, watching my mother prepare delicious meals for the less fortunate, offering them not just food but warmth and care.

Our family ran a small hotel where I gained hands-on experience in the art of hospitality. There, I learned the importance of quality, service, and the joy of seeing a satisfied smile on our guest’s faces. These early experiences ignited my passion for the catering business and inspired me to continue the legacy of serving wholesome, heartwarming meals.

At Shree Datta Hospitality catering service , we blend this rich heritage with a commitment to excellence, ensuring every event we cater is a memorable one. Whether you’re hosting a small gathering or a grand celebration, we promise to bring the same dedication, love, and attention to detail that has been the hallmark of my journey in this beloved industry.

Thank you for considering us for your special occasions. We look forward to serving you and making your event truly unforgettable.

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The focus of SHREE DATTA Hospitality Catering Services is providing world class catering related services, allow our clients to concentrate on theircore businesses. ‘Can-do’ attitude, Having a passion for quality, provide services beyond expectations and winning through teamwork.

SHREE DATTA Hospitality Catering Services as your partner, you can be assured about your employees catering needs and focus on your core business. At present we are working with various corporate, business groups, clubs & guest houses.Every organization has a different work environment & work culture as per their type of business. Different organizations have different needs.

• Sustained quality services and support.
• We are committed to provide hygienic, quality, safe food in healthy and safe environment to our customers all the time.
• Rich experience in menu management.
• Compliances of all statutory and legal obligations as per existing law and regulations on the subject.
• Customer satisfaction at all levels of our association.